It seems like you’re describing the features and specifications of a commercial-grade electric griddle. Here’s a summary of the key points:
Versatility: The griddle features both a flat and grooved cooking surface, with a ratio of approximately 2/3 flat to 1/3 grooved, making it suitable for various cooking applications.
Large Cooking Area: The griddle offers a spacious cooking area measuring 730x400mm, allowing for cooking multiple items simultaneously.
Convenience: With the ability to cook different items at the same time without the need for multiple pans, the griddle offers convenience similar to a restaurant grill.
Plug and Cook Power System: The griddle comes with two individual heating elements powered by separate 13amp plugs, eliminating the need for complex wiring.
Quality Construction: Manufactured to the highest standards, the griddle is CE compliant and ROHS certified, ensuring compliance with UK and EU legislation.
Product Specifics:
Stylish design
Heavy-duty robust construction
Rapid heat-up time
High heat retention
Removable fat/drip collection tray for easy cleaning
Machined metal cooking plate
5kw of heating power (2×2.5kw)
Variable fully adjustable thermostat
Dimensions: 730x470x235mm
Overall, this electric griddle offers a convenient and versatile solution for commercial catering establishments, with a focus on quality construction and compliance with industry standards.
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