Convection Oven Electric Commercial Baking Stainless Steel 1 Fan 4 Tray

This electric convection oven from is single fan-assisted, providing efficient circulation for fast and even cooking.

Whilst the heat is distributed more evenly, the bake time is reduced and works at lower temperatures than in a conventional oven. The robust window ensures this heat is kept in and the temperature maintained.

It is an ideal space saving solution for use in bakeries, hotels, commercial kitchens, and cafés and even in the home. It has toughened glass doors, a maximum temperature of 350°C and the timer can be set anywhere between 0 and 120 minutes.

Stylish, compact and tough enough to withstand the rigors of a commercial kitchen, this electric oven is perfect for the baking of cakes, pies, cookies, breads and pastries.

Single fan electric oven

Temperature Control: 50 – 350°C with safety cut out

Timer: 0 – 120 minutes

Toughened glass door

4 quality baking trays

Tray 318X440 (4 Pcs)

Handle for removing hot trays

High power element

Easy to clean

Inside light for monitoring food as it cooks

Power 4.5 Kw

Instructions for use and maintenance