Here’s a summary of the specifications for the described baking equipment:
Temperature Range: The equipment can achieve temperatures ranging from 50 to 350 degrees Celsius, providing versatility for various baking needs.
Waterproof Features: It includes a waterproof main power switch and an independent waterproof switch for the high-temperature resistant lighting system, ensuring safety and ease of use.
Monitoring System: Equipped with a reinforced high-temperature glass window and independent lighting system, allowing for easy monitoring of the baking condition.
Construction: Features a stainless steel front panel and insulation door for durability and efficient heat retention. The reinforced door is designed for frequent opening and closing operations.
Internal Structure: The rear structure can be made of stainless steel or powder coating, providing options for different preferences.
Chamber Material: The internal chamber is made of hot dip aluminium sheet for efficient heat distribution.
Safety Features: Includes overload protection to prevent damage from excessive electrical current.
Heating Element Design: Designed for easy fitting and maintenance of the heating elements, ensuring efficient operation.
Temperature Control: Offers adjustable temperature control for each independent layer, promoting energy conservation and precise baking results.
Operation: The equipment is designed for easy operation, suitable for fast-food chain stores or small restaurants.
Specifications:
Rated Voltage: 220-240V
Rated Power: 2.4kW
Baking Size: 400400115mm (2 pieces)
Pizza Stone Size: 395*395mm (2 pieces)
Dimension Size: 585550430mm
Packing Size: 600560480mm
Overall, this baking equipment offers precise temperature control, durability, and ease of use, making it suitable for various commercial baking applications.
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