Here’s a summary of the features and specifications for the Electric Convection Oven:
Features:
Temperature Range: Can reach temperatures from 50°C to 350°C, providing flexibility for various baking needs.
Timer: Equipped with a 120-minute timer for precise baking control.
Safety: Includes a waterproof main power switch for safety during operation.
Monitoring: Independent switch for lighting inside allows for easy monitoring of the baking condition.
Insulation: Double insulated glass door reduces heat from the front glass for safety.
Easy Cleaning: Enamel chamber makes cleaning effortless.
Aesthetics: Power coating rear structure enhances the appearance of the machine.
Even Heating: Utilizes imported motor and two heating elements around the product for even heat distribution.
Top Heating Element: Top heating element enlarges the baking range for versatile baking options.
Versatility: Suitable for baking bread, cookies, cake, and more, making it ideal for fast-food chain stores or small restaurants.
Specifications:
Model: K-CO1A K-
Power: Available in 2.5kW and 4.5kW options
Voltage: 220-240V
Dimensions: 665 *650 *470mm
Baking Size: 460 *370 *350mm
Aluminium Tray: Includes 4 trays, each tray measuring 318*440mm
Overall, the Electric Convection Oven offers precise temperature control, safety features, and versatility in baking, making it suitable for various commercial baking applications.
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