This electric convection oven from are two fan-assisted, providing efficient circulation for fast and even cooking.
Whilst the heat is distributed more evenly, the bake time is reduced and works at lower temperatures than in a conventional oven.
The robust window ensures this heat is kept in and the temperature maintained.
It is an ideal space saving solution for use in bakeries, hotels, commercial kitchens, and cafés and even in the home.
It has toughened glass doors, a maximum temperature of 300°C and the timer can be set anywhere between 0 and 60 minutes.
Stylish, compact and tough enough to withstand the rigors of a commercial kitchen, this electric oven is perfect for the baking of cakes, pies, cookies, breads and pastries.
Double fan electric oven
Temperature Control: 50 – 300°C with safety cut out
Timer: 0 – 60 minutes
Toughened glass door
4 Quality Wire Racks
rack 318X440 (4 Pcs)
Handle for removing hot trays
High power element
Easy to clean
Inside light for monitoring food as it cooks
Power 2.6 Kw
220-240 V / 13 Amp Plug
Instructions for use and maintenance
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